Kinetic modelling of enzymatic starch hydrolysis

Promotie

Kinetic modelling of enzymatic starch hydrolysis

Promovendus KA (Karolina) Bednarska MSc
Promotor prof.dr.ir. MAJS (Tiny) van Boekel
prof.dr.ir. RM (Remko) Boom
Copromotor dr.ir. AEM (Anja) Janssen
Organisatie Wageningen University, Food Quality and Design, Food Process Engineering
Datum

di 9 juni 2015 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592