Promotie

Kinetic modelling of enzymatic starch hydrolysis

Promovendus KA (Karolina) van de Laar-Bednarska PhD
Promotor prof.dr.ir. MAJS (Tiny) van Boekel
prof.dr.ir. RM (Remko) Boom
Copromotor dr.ir. AEM (Anja) Janssen
Organisatie Wageningen University & Research, Food Process Engineering, Food Quality and Design
Datum

di 9 juni 2015 16:00 tot 17:30

Locatie Aula, gebouwnummer 362