Promotie

Kinetic modelling of enzymatic starch hydrolysis

Promovendus	KA (Karolina) van de Laar-Bednarska PhD
Promotor	prof.dr.ir. MAJS (Tiny) van Boekel prof.dr.ir. RM (Remko) Boom
Copromotor	dr.ir. AEM (Anja) Janssen
Organisatie	Wageningen University & Research, Food Process Engineering, Food Quality and Design
Datum	di 9 juni 2015 16:00 tot 17:30
Locatie	Aula, gebouwnummer 362 Generaal Foulkesweg 1 362 6703 BG Wageningen 0317-483592