Promotie Kinetic modelling of enzymatic starch hydrolysis Promovendus KA (Karolina) van de Laar-Bednarska PhD Promotor prof.dr.ir. MAJS (Tiny) van Boekelprof.dr.ir. RM (Remko) Boom Copromotor dr.ir. AEM (Anja) Janssen Organisatie Wageningen University & Research, Food Process Engineering, Food Quality and Design Datum di 9 juni 2015 16:00 tot 17:30 Locatie Aula, gebouwnummer 362 Twitter Whatsapp Linkedin Email