Lubrication and perception of foods. Tribological, rheological and sensory properties of particle-filled food systems

Promotie

Lubrication and perception of foods. Tribological, rheological and sensory properties of particle-filled food systems

Promovendus Kun Liu
Promotor prof.dr. E (Erik) van der Linden
Copromotor dr.ir. F (Frank) van Langevelde
dr. MA (Markus) Stieger
Organisatie Wageningen University, Physics and Physical Chemistry of Foods
Datum

vr 15 april 2016 16:00 tot 17:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592