Promotie

Lubrication and perception of foods. Tribological, rheological and sensory properties of particle-filled food systems

Name: Lubrication and perception of foods. Tribological, rheological and sensory properties of particle-filled food systems
Start: 2016-04-15T14:00:00Z
End: 2016-04-15
Location: Aula, gebouwnummer 362

Promovendus	Kun Liu
Promotor	prof.dr. E (Erik) van der Linden
Copromotor	prof.dr.ir. F (Frank) van Langevelde dr. MA (Markus) Stieger
Organisatie	Wageningen University, Physics and Physical Chemistry of Foods
Datum	vr 15 april 2016 16:00 tot 17:30
Locatie	Aula, gebouwnummer 362