Promotie Lubrication and perception of foods. Tribological, rheological and sensory properties of particle-filled food systems Promovendus Kun Liu Promotor prof.dr. E (Erik) van der Linden Copromotor prof.dr.ir. F (Frank) van Langeveldedr. MA (Markus) Stieger Organisatie Wageningen University, Physics and Physical Chemistry of Foods Datum vr 15 april 2016 16:00 tot 17:30 Locatie Aula, gebouwnummer 362 Generaal Foulkesweg 1 362 6703 BG Wageningen 0317-483592 Twitter Whatsapp Linkedin Email
