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Lunchlecture - Food Allergens, reducing the risk
Do you suffer from a (food) allergy or know someone who does? Always wanted to gain more knowledge about the mechanism behind allergy development and the research conducted in Wageningen to protect and assist the allergic consumer?
Monique Bremer and Shanna Bastiaan-Net, as representatives of the Allergy Consortium Wageningen, will give an update about the ins and outs research conducted at RIKILT and Wageningen Food & Biobased Research towards consumer friendly allergen detection, characterisation of (novel) allergies and prospects of immunotherapies.