Managing the hard-to-cook (HTC) phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe

Promotie

Managing the hard-to-cook (HTC) phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing for resource limited communities in Zimbabwe

Promovendus Juliet J (Juliet) Mubaiwa
Promotor prof. V (Vincenzo) Fogliano
Copromotor dr.ir. AR (Anita) Linnemann
Organisatie Wageningen University, Food Quality and Design
Datum

wo 14 november 2018 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592