Measurement errors in dietary assessment using duplicate portions as reference method

Promotie

Measurement errors in dietary assessment using duplicate portions as reference method

Promovendus LE (Laura) Trijsburg
Promotor Pieter prof.dr.ir. P (Pieter) van 't Veer
Copromotor Jeanne dr. JHM (Jeanne) de Vries
Copromotor dr ir A Geelen
Organisatie Wageningen University, Division of Human Nutrition
Datum

ma 1 februari 2016 13:30 tot 15:00

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592