Lezing

Meat Transition (Series: Meat from the Lab)

Lecture by a.o. prof. dr. Tiny van Boekel (WUR)

Organisator Studium Generale
Datum

di 10 juni 2014 20:00 tot 22:00

Locatie Impulse, building number 115
Stippeneng 2
115
6708 WE Wageningen
+31 317-482828

Animal meat production and consumption comes with a lot of problems and suffering, for the animals themselves, the environment, and even for human health. Why then does it seem so difficult to make the transition to a society that consumes substantially less meat? What are the barriers, where are the roads ahead? Could cultured meat be the game changer in this process?