Microfluidic methods to study emulsion formation

Promotie

Microfluidic methods to study emulsion formation

Promovendus K (Kelly) Muijlwijk MSc
Promotor prof.dr.ir. CGPH (Karin) Schroen
Copromotor CC (Claire) Berton-Carabin PhD MSc
Organisatie Wageningen University, Food Process Engineering
Datum

do 1 juni 2017 11:00 tot 12:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592