Organized by RUW and the Cultural Geography Group
What if you were to produce all the ingredients for a toastie yourself? From scratch? In Amsterdam, an experimental project was set up called the ‘Tosti Fabriek’ where all the ingredients were produced in an old factory. Grain was harvested and turned into bread, pigs were kept to produce ham and cows were milked to produce cheese. The entire process before the grilled sandwich arrives on your plate was captured in one place, making the cycle of production visible and reflect on the relations between people and food in the city.
Henriette Waal (Outdoor Brewery)
How can you make the landscape drinkable? Henriette is an artist and designer (Design Academy Eindhoven) who made an outdoor installation for beer brewing. She uses rainwater and wild plants for brewing beer, turning the landscape into an ingredient.
And ‘Bartaku’ (Plant based photo-voltaic cells)
How can we use plants to generate energy? Bart Vandeput not only investigates the energy potential of plant based photovoltaic cells, but in the process generates new ways of relating to energy: what if we could eat it? And generate electricity with our body?