Symposium

New Avenues in Nutrition Communication: Understanding differences and bridging gaps

Preceding the Farewell address of Prof. dr. Gert Jan Hiddink, a High Level Symposium: “State of Nutrition Communication: Understanding differences and bridging gaps: New Avenues in Nutrition Communication” will take place on Wednesday 8th & Thursday 9th February 2017 (organized by Strategic Communication WUR and the Dutch Dairy Organization).

Organisator Dutch Dairy Organization and Strategic Communication
Datum

wo 8 februari 2017 tot do 9 februari 2017 20:00

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592
Hof van Wageningen, Lawickse Allee 9 Wageningen

Programme Wednesday 8th February

Time: 20.00 – 21.30 hours
Location: Aula Wageningen University

Chairs
Prof. Peter Feindt, chair Strategic Communication WUR
Prof. Frans Kok, Emeritus Professor Human Nutrition WUR

Keynote
Prof. dr. Lawrence Green (Department of Epidemiology and Biostatistics, School of Medicine, University of California at San Francisco) will give a key-note address “Some Lessons from the Successes and Challenges of Tobacco Control for Today’s Emerging Health Behaviour Problems”.

Programme Thursday 9th February

Time: 09.30 – 15.00 hours
Location: Hof van Wageningen, Lawickse Allee 9, Wageningen

Chairs
Prof. Peter Feindt, chair Strategic Communication WUR
Prof. Frans Kok, Emeritus Professor Human Nutrition WUR

Discussants
Prof. dr. Lawrence Green
Prof. dr. Edith Feskens, Human Nutrition WUR.


09.30 - 10.00 Registration and coffee/tea

10.00 - 11.20 First cluster of 3 speakers

  • Dr. Sonja van Dillen: Content of weight, nutrition and physical activity advices provided by Dutch practice nurses and primary care physicians.
  • Dr. Laura Bouwman: Understanding healthful eating from a salutogenic perspective.
  • Dr. Geerke Duijzer: Type 2 diabetes prevention from research to practice: The SLIMMER lifestyle intervention.

Discussion of cluster 1, coming to conclusions


11.20 - 12.40 Second cluster of 2 speakers

  • Prof. dr. Chris van Weel (Chair Heelsum Collaboration on Nutrition in Primary Care; Emeritus Prof Primary Care, Radboud UMC Nijmegen; WONCA President 2007-2010): Nutrition communication research, nutrition policy and nutrition communication through health professionals to combat obesity.
  • Prof. dr. Emely de Vet (Strategic Communication WUR): What strategic communication research can deliver to help to improve our dietary habits.

Discussion of cluster 2, coming to conclusions

12.40 - 13.40 Lunch

13.40 - 14.40 Plenary discussion on Propositions of the speakers (5)

14.40 - 15.00 Tea and coffee

Please be so kind to indicate your presence for this Symposium:
Wednesday night, Wednesday 8th February 2017, and/or for
Thursday, 9th February 2017 by sending an email to Cashmira Hoogenraad at hoogenraad@nzo.nl