Promotie

New tools in modulating Maillard reaction from model systems to food

Promovendus	AD (Antonio) Troise
Promotor	prof. V (Vincenzo) Fogliano
Copromotor	CC (Claire) Berton-Carabin PhD MSc
Copromotor	dr P Vitaglione
Organisatie	Wageningen University, Food Quality and Design
Datum	di 27 oktober 2015 13:30 tot 15:00
Locatie	Auditorium, building number 362 Generaal Foulkesweg 1 362 6703 BG Wageningen 0317-483592