New tools in modulating Maillard reaction from model systems to food

Promotie

New tools in modulating Maillard reaction from model systems to food

Promovendus AD (Antonio) Troise
Promotor prof. V (Vincenzo) Fogliano
Copromotor CC (Claire) Berton-Carabin PhD MSc
Copromotor dr P Vitaglione
Organisatie Wageningen University, Food Quality and Design
Datum

di 27 oktober 2015 13:30 tot 15:00

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592