Promotie New tools in modulating Maillard reaction from model systems to food Promovendus AD (Antonio) Troise Promotor prof. V (Vincenzo) Fogliano Copromotor CC (Claire) Berton-Carabin PhD MSc Copromotor dr P Vitaglione Organisatie Wageningen University, Food Quality and Design Datum di 27 oktober 2015 13:30 tot 15:00 Locatie Auditorium, building number 362 Generaal Foulkesweg 1 362 6703 BG Wageningen 0317-483592 Facebook Twitter Whatsapp Google Linkedin Email