Chloé Rutzerveld is a critical food designer who explores and challenges food production and consumption. She is fascinated by nature, the human body and the strange relationship people have with food. After graduating Cum Laude from the Eindhoven University of Technology in 2014, she started her own studio as Food and Concept Designer. Her work is interdisciplinary and a direct response to the things she questions or is fascinated about. By combining aspects of design, science and technology she thinks up new ways to make our food more efficient, healthy and sustainable.
On the occasion of the exhibition Future Food (15/11-3/1/2018) fooddesigner Chloé Rutzerveld will talk about her projects, Hans Bouwmeester (WUR) will explain about his research on in vitro alternatives for animal trials ( in Vitro ME 2013) and Seppe Salari (WUR) will focus on plant growth recipes (Future Food Formula 2017).
Interested to join? Please register: Nicolien.Pieterse@wur.nl
Designer Chloé Rutzerveld was also present at the Dutch Design Week 2017. Chloé is one of the most promising young designers with revolutionary ideas and innovative solutions for the future. See also interview by Wilfried de Jong, VPRO (Dutch spoken).