Potential of insect proteins for food and feed. Effect of endogenous enzymes and iron-phenolic  complexation

Promotie

Potential of insect proteins for food and feed. Effect of endogenous enzymes and iron-phenolic complexation

Promovendus RH (Renske) Janssen PhD MSc
Promotor prof. V (Vincenzo) Fogliano
Copromotor dr.ir. CMM (Catriona) Lakemond
dr.ir. JP (Jean-Paul) Vincken
Organisatie Wageningen University, Food Chemistry, Food Quality and Design
Datum

vr 25 mei 2018 13:30 tot 15:00

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592