Powder Morphology Development during Spray Drying

Promotie

Powder Morphology Development during Spray Drying

Promovendus EM (Eline) Both MSc
Promotor dr.ir. MAI (Maarten) Schutyser
prof.dr.ir. RM (Remko) Boom
Organisatie Wageningen University, Food Process Engineering
Datum

vr 5 juli 2019 13:30 tot 15:00

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592