Promotie

Product optimization of Zambian traditionally fermented milk - mabisi.

Name: Product optimization of Zambian traditionally fermented milk - mabisi.
Start: 2019-10-15T14:00:00Z
End: 2019-10-15
Location: Aula, gebouwnummer 362

Promotor	prof.dr. EJ (Eddy) Smid
Copromotor	dr.ir. SE (Sijmen) Schoustra dr.ir. AR (Anita) Linnemann
Copromotor	dr J Shindano
Organisatie	Wageningen University, Food Microbiology Laboratory
Datum	di 15 oktober 2019 16:00 tot 17:30
Locatie	Aula, gebouwnummer 362