Following cocoa beans to chocolate: The search for intrinsic characteristics

Promotie

Promotie Valentina Acierno - Following cocoa beans to chocolate: The search for intrinsic characteristics

Promovendus ms. V (Valentina) Acierno MSc
Promotor prof.dr.ir. SM (Saskia) van Ruth
Copromotor Martin Alewijn
Organisatie Wageningen University, Food Quality and Design
Datum

vr 15 mei 2020 11:00 tot 12:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592