Promotie

Promotie Valentina Acierno - Following cocoa beans to chocolate: The search for intrinsic characteristics

Name: Promotie Valentina Acierno - Following cocoa beans to chocolate: The search for intrinsic characteristics
Start: 2020-05-15T09:00:00Z
End: 2020-05-15

Promovendus	ms. V (Valentina) Acierno MSc
Promotor	prof.dr.ir. SM (Saskia) van Ruth
Copromotor	Martin Alewijn
Organisatie	Wageningen University, Food Quality and Design
Datum	vr 15 mei 2020 11:00 tot 12:30
Locatie