Protein Mixtures: Interactions and Gelation

Promotie

Protein Mixtures: Interactions and Gelation

Promovendus C (Carsten) Ersch
Promotor prof.dr. E (Erik) van der Linden
Copromotor dr. P (Paul) Venema
Anneke Martin
Organisatie Wageningen University, Physics and Physical Chemistry of Foods
Datum

do 27 augustus 2015 11:00 tot 12:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592