Promotie

Protein digestion kinetics, a proxy for postprandial amino acid responses

Promovendus Evan E (Evan) Abrahamse
Promotor prof.dr.ir. KA (Kasper) Hettinga
Externe copromotor dr. IB Renes
Organisatie Wageningen University, Food Quality and Design
Datum

wo 15 juni 2022 16:00 tot 17:30

Locatie Omnia, gebouwnummer 105
Hoge Steeg 2
6708 PH Wageningen
+31 (0)317 - 484 500