Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices

Promotie

Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices

Promovendus Y (Leo) Lamboni
Promotor prof.dr.ir. MAJS (Tiny) van Boekel
prof.dr. EJ (Eddy) Smid
Copromotor dr.ir. AR (Anita) Linnemann
Organisatie Wageningen University, Food Microbiology Laboratory, Food Quality and Design
Datum

ma 28 mei 2018 16:00 tot 17:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592