Promotie Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices Promovendus Leo Y (Leo) Lamboni Promotor prof.dr.ir. MAJS (Tiny) van Boekelprof.dr. EJ (Eddy) Smid Copromotor dr.ir. AR (Anita) Linnemann Organisatie Wageningen University, Food Microbiology Laboratory, Food Quality and Design Datum ma 28 mei 2018 16:00 tot 17:30 Locatie Aula, gebouwnummer 362 Generaal Foulkesweg 1 362 6703 BG Wageningen 0317-483592 Facebook Twitter Whatsapp Google Linkedin Email