Promotie

Raw cashew nut quality as function of contamination by mycotoxins and other secondary metabolites of Aspergillus spp. and farmer practices

Promovendus	Leo Y (Leo) Lamboni
Promotor	prof.dr.ir. MAJS (Tiny) van Boekel prof.dr. EJ (Eddy) Smid
Copromotor	dr.ir. AR (Anita) Linnemann
Organisatie	Wageningen University, Food Microbiology Laboratory, Food Quality and Design
Datum	ma 28 mei 2018 16:00 tot 17:30
Locatie	Aula, gebouwnummer 362 Generaal Foulkesweg 1 362 6703 BG Wageningen 0317-483592