Promotie

Separation Kinetics and Phase Behaviour of VolatileFlavour Active Compounds in Aqueous Food Streams

Promovendus mr. A (Ali) Ammari MSc
Promotor prof.dr.ir. RM (Remko) Boom
prof.dr.ir. CGPH (Karin) Schroen
Organisatie Wageningen University, Food Process Engineering
Datum

wo 1 april 2020 11:00 tot 12:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592