Promotie Separation Kinetics and Phase Behaviour of Volatile Flavour Active Compounds in Aqueous Food Streams Promovendus mr. A (Ali) Ammari MSc Promotor prof.dr.ir. RM (Remko) Boom prof.dr.ir. CGPH (Karin) Schroen Organisatie Wageningen University, Food Process Engineering Datum wo 1 april 2020 11:00 tot 12:30 Locatie Twitter Whatsapp Linkedin Email