Show me its volatile profile and I will tell you its quality. Rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception

Promovendus M (Michele) Pedrotti PhD
Promotor prof. V (Vincenzo) Fogliano
Copromotor dr FB Biasioli
Organisatie Wageningen University, Food Quality and Design

di 1 september 2020 13:30 tot 15:00

Locatie Aula, gebouwnummer 362