Promotie

Spontaneous fermentation of Munkoyo; a cereal-based beverage in Zambia

Promovendus Sydney S (Sydney) Phiri MSc
Promotor prof. V (Vincenzo) Fogliano
prof.dr. EJ (Eddy) Smid
Copromotor dr.ir. AR (Anita) Linnemann
dr.ir. SE (Sijmen) Schoustra
Organisatie Wageningen University, Food Quality and Design
Datum

di 15 oktober 2019 11:00 tot 12:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592