Promotie Structure and fermentation of natural and manufactured lactose-based oligosaccharides Promovendus E (Elisabetta) Difilippo Promotor Harry prof.dr.ir. H (Harry) Gruppenprof.dr. HA (Henk) Schols Organisatie Wageningen University, Food Chemistry Datum vr 5 februari 2016 11:00 tot 12:30 Locatie Aula, gebouwnummer 362 Twitter Whatsapp Linkedin Email