Structure and fermentation of natural and manufactured lactose-based oligosaccharides

Promotie

Structure and fermentation of natural and manufactured lactose-based oligosaccharides

Promovendus E (Elisabetta) Difilippo
Promotor prof.dr.ir. H (Harry) Gruppen
prof.dr. HA (Henk) Schols
Organisatie Wageningen University, Laboratory of Food Chemistry
Datum

vr 5 februari 2016 11:00 tot 12:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592