Symposium Edible Insects

Symposium

Symposium Edible Insects

A global protein shortage might arise in the future. How can we face this increasing challenge of nutrition security? Insects offer a high quality, efficient and sustainable alternative, and have the capacity to valorize organic side streams. As such, insects can close the loop in a circular economy.

Organised by Food Quality and Design
Date

Wed 21 March 2018 until Thu 22 March 2018

Venue Akoesticum, Nieuwe Kazernelaan 2, Ede