Symposium Edible Insects


Symposium Edible Insects

A global protein shortage might arise in the future. How can we face this increasing challenge of nutrition security? Insects offer a high quality, efficient and sustainable alternative, and have the capacity to valorize organic side streams. As such, insects can close the loop in a circular economy.

Organisator Food Quality and Design

wo 21 maart 2018 tot do 22 maart 2018

Locatie Akoesticum, Nieuwe Kazernelaan 2, Ede