Symposium

Symposium: 'Nutrient requirements and animal health'

A large variation in the production performance of pigs and poultry between farms is observed in practice. This is related to variation in environmental and management factors and to variation in health status of animals.

Organisator Wageningen Livestock Research, Animal Nutrition, Wageningen Institute of Animal Sciences (WIAS)
Datum

do 11 juni 2015

Locatie Hotel de Wageningsche Berg

In a low or sub-optimal health status the immune system of the animal is activated. An activated immune system has specific nutrient requirements and increases the competition between nutrients available for maintenance purposes, functioning of the immune system and for body protein deposition in growing animals. The former indicates that nutrient requirements can be affected by health status and indicates that diets should be optimized taking into account health status of the animals on farm. The latter will not only result in an improved nutritional support of the animal under a variety of health conditions but also contributes to an overall improvement of nutrient utilization and resource efficiency as well as to a reduction of nutrient excretion into the environment.

At the symposium international acknowledged experts from abroad and scientists from Wageningen UR will present their views on this topic.

Confirmed speakers:

Prof. David Eckersall, University of Glasgow (UK)
Dr. Nathalie Le Floc'h, INRA (France)
Dr. Michael T. Kidd, University of Arkansas (US)
Dr. Benjamin Bass, Diamond V (US)
Ir. Esther Kampman – van de Hoek, Wageningen UR (NL)
Dr. Panos Sakkas, Wageningen UR (NL) / University of Newcastle (UK)
Dr. Alfons Jansman, Wageningen UR (NL)

Representatives from the feed, feed additive and pig and poultry industry, research institutes, governmental organizations, consultants, university students and others who are interested are welcome at the symposium.

Programme

08.45 – 09.15h Registration and coffee
09.15 – 09.25h Welcome and introduction Walter Gerrits, Wageningen UR (NL)
09.25 – 10.05h Acute phase proteins – their role in health and disease in pigs and poultry David Eckersall University of Glasgow (UK)
10.05 – 10.45h Metabolic basis of increased amino acid requirements during diseases: the example of tryptophan and threonine Nathalie Le Floc'h INRA (France)
10.45 – 11.10h Coffee break
11.10 – 11.50h Impact of health status on amino acid requirements of growing pigs Esther Kampman – van de Hoek Wageningen UR (NL)
11.50 – 12.30h Variation in health status of pig farms – impact on protein and amino acid metabolism Panos Sakkas Wageningen UR (NL) / University of Newcastle (UK)
12.30 – 13.45h Lunch
13.45 – 14.25h Formulation on amino acids: Historical and current broiler diets in the US for productivity and health Michael T. Kidd University of Arkansas (US)
14.25 – 14.40h Intermezzo
14.40 – 15.20h Gut Health: The interface of immune function and the microbiome Benjamin Bass Diamond V (US)
15.20 – 16.00h Modulation of the intestinal microbiota in the post-natal period of piglets Alfons Jansman Wageningen UR (NL)
16.00 – 16.15h Concluding remarks
16.15 – 18.00h Adjourn, drinks

Registration

If you register before May 22nd 2015, the registration fee is € 195.00. From May 22nd 2015 onwards, the registration fee is € 240.00. Student fee is € 75.00. To receive the student rate, registrants must present a valid student card on the day of the symposium.

Registration is open until June 9th 2015.

Register here

WIAS students can register by sending an e-mail to symposium.nutritionhealth2015@wur.nl

LocationHotel de Wageningsche Berg
Generaal Foulkesweg 96

6703 DS Wageningen, The Netherlands