Promotie Towards healthier staples: Yellow cassava pasta fortified with African leafy vegetables Promovendus Ranti OM (Ranti) Lawal MSc Promotor prof. V (Vincenzo) Fogliano Copromotor dr.ir. AR (Anita) Linnemann Organisatie Wageningen University, Food Quality and Design Datum vr 20 mei 2022 11:00 tot 12:30 Locatie Omnia, gebouwnummer 105 Hoge Steeg 2 6708 PH Wageningen +31 (0)317 - 484 500 Twitter Whatsapp Linkedin Email