Promotie

Towards understanding the role of heat-induced structural changes on immunoreactivity and digestibility of cow's milk protein

Promovendus HE (Hannah) Zenker Dipl.-LMC
Promotor dr.ir. KA (Kasper) Hettinga
prof.dr. HJ (Harry) Wichers
Copromotor dr M Teodorowicz
dr NW de Jong
Organisatie Wageningen University, Food Quality and Design
Datum

vr 23 oktober 2020 11:00 tot 12:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592