Lezing

Wageningen UR lectures at 7th Protein Summit

The Protein Summit will bring the latest information on new sustainable protein sources, raw materials and processes. Wageningen UR gives an presentation on protein challenges in feeding the world.

Organisator Bridge2Food
Datum

do 18 september 2014 tot vr 19 september 2014

Locatie Rotterdam, the Netherlands

The development of new sustainable sources, raw materials and processes are important to face the challenges in feeding the world. New enabling technologies and processes are needed to make value chains more sustainable and create new opportunities.

Lecture protein challenges
The presentation of Wageningen UR will highlight:

  • Agricultural production chains seeking new growth
  • Protein value for consumers, retail and industry
  • Combining value chain resources: Protein Competence Centre