Water Retention in Mushroom during Sustainable Processing

Promotie

Water Retention in Mushroom during Sustainable Processing

Promovendus E (Ekaraj) Paudel MSc
Promotor prof.dr.ir. RM (Remko) Boom
Copromotor dr.ir. RGM (Ruud) van der Sman
Organisatie Wageningen University & Research, Food Process Engineering
Datum

di 8 december 2015 11:00 tot 12:30

Locatie Auditorium, building number 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592