Promotie Water Retention in Mushroom during Sustainable Processing Promovendus E (Ekaraj) Paudel MSc Promotor prof.dr.ir. RM (Remko) Boom Copromotor prof.dr.ir. RGM (Ruud) van der Sman Organisatie Wageningen University & Research, Food Process Engineering Datum di 8 december 2015 11:00 tot 12:30 Locatie Aula, gebouwnummer 362 Twitter Whatsapp Linkedin Email