Join our free online information session about the Master Nutrition and Health.
17 November 14:00 hours (UTC +1)
The Master Nutrition and Health studies the relationship between food and health and how we can influence that. This is done from the perspectives of large groups, at individual level, or cellular and gene levels. What causes a disease, what facilitates a cure and what role does food play? All aspects of feeding humans are reviewed in this study programme: the choice of food, the manner by which it is consumed, the way the body processes food and the effect of food on our health. You are offered a choice of four specialisations within Nutrition and Health: Epidemiology and Public Health, Nutritional Physiology and Health Status, Molecular Nutrition and Toxicology and Sensory Science. You will graduate as a food scientist upon completion of this two-year programme.