Promotie

Aggregation and gelation of soy protein: Effetcs of selective proteolysis and physical modifications

Name: Aggregation and gelation of soy protein: Effetcs of selective proteolysis and physical modifications
Start: 2021-12-17T12:30:00Z
End: 2021-12-17

Promovendus	Wenjie W (Wenjie) Xia MSc
Promotor	dr.ir. LMC (Leonard) Sagis
Externe copromotor	prof. dr. S Pan
Organisatie	Wageningen University, Physics and Physical Chemistry of Foods
Datum	vr 17 december 2021 13:30 tot 15:00
Locatie