Promotie

Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception

Name: Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception
Start: 2020-11-23T12:30:00Z
End: 2020-11-23

Promovendus	Monica MG (Monica) Aguayo Mendoza MSc
Promotor	prof.dr. MA (Markus) Stieger prof.dr. E (Erik) van der Linden
Copromotor	dr. B (Betina) Piqueras Fiszman
Organisatie	Wageningen University, Physics and Physical Chemistry of Foods
Datum	ma 23 november 2020 13:30 tot 15:00
Locatie