During the Wageningen Youth Institute 2020 on 19 March, high school students will talk with experts (scientists, entrepreneurs and policy makers) about themes within the global food issue. Give your opinion and advice on how we feed the world in 2050. You give this advice in response to the research that you have done. You will also participate in lectures and excursions on Wageningen Campus.
|10.00||Welcome with coffee and tea|
|10.30||Introduction by Mirjam Troost (Coordinator WYI). Opening by Barbara Stinson (President World Food Prize Foundation). Interview with Simon N. Groot (World Food Prize 2019 Laureate) by Alysha Blömker (winner WYI 2019.|
|11.30||Excursion to different research facilities of Wageningen University & Research|
|12.45||Pitches of young entrepreneurs and WUR students who developed innovative and sustainable food products|
|14.00||Round table sessions with students and experts.|
|16.00||Closing by Prof.Dr.Ir. Louise Fresco|