Promotie Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets Promovendus Leonel ir. L (Leonel) Neto Leal Promotor prof.dr.ir. WH (Wouter) Hendriks Leonard prof.dr.ir. LA (Leonard) den Hartog Copromotor Javier Martín-Tereso López Organisatie Wageningen University, Leerstoelgroep Diervoeding, Wageningen Institute of Animal Sciences (WIAS) Datum vr 18 oktober 2019 13:30 tot 15:00 Locatie Twitter Whatsapp Linkedin Email