Promotie

Maillard reaction-based routes for stable food emulsions

Promovendus Jilu J (Jilu) Feng MSc
Promotor prof. V (Vincenzo) Fogliano
prof.dr.ir. CGPH (Karin) Schroen
Copromotor Claire CC (Claire) Berton-Carabin PhD MSc
Organisatie Wageningen University, Food Quality and Design
Datum

vr 1 april 2022 13:30 tot 15:00

Locatie