Promotie

Milk fat crystallization: from molecules to networks

Promovendus Naomi N (Naomi) Arita Merino MSc
Promotor dr. E (Elke) Scholten
Externe copromotor dr. S Yener
Organisatie Wageningen University, Physics and Physical Chemistry of Foods
Datum

wo 23 februari 2022 16:00 tot 17:30

Locatie