Promotie Novel spectroscopic approaches for the characterisation of quality- and identity-related key features of peanuts and peanut butters Promovendus Hongwei H (Hongwei) Yu MSc Promotor prof.dr.ir. SM (Saskia) van Ruth Copromotor Yiru Y (Yiru) Wang MSc Organisatie Wageningen University, Food Quality and Design Datum vr 10 juni 2022 11:00 tot 12:30 Locatie Omnia, gebouwnummer 105 Hoge Steeg 2 6708 PH Wageningen +31 (0)317 - 484 500 Twitter Whatsapp Linkedin Email