Promotie

Novel spectroscopic approaches for the characterisation of quality- and identity-related key features of peanuts and peanut butters

Promovendus Hongwei H (Hongwei) Yu MSc
Promotor prof.dr.ir. SM (Saskia) van Ruth
Copromotor Yiru Y (Yiru) Wang MSc
Organisatie Wageningen University, Food Quality and Design
Datum

vr 10 juni 2022 11:00 tot 12:30

Locatie Omnia, gebouwnummer 105
Hoge Steeg 2
6708 PH Wageningen
+31 (0)317 - 484 500