Promotie

Particle morphology development of food materials during drying

Name: Particle morphology development of food materials during drying
Start: 2021-12-16T10:00:00Z
End: 2021-12-16

Promovendus	Isabel I (Isabel) Siemons MSc
Promotor	dr.ir. MAI (Maarten) Schutyser prof.dr.ir. RGM (Ruud) van der Sman
Copromotor	prof.dr.ir. RM (Remko) Boom
Organisatie	Wageningen University, Food Process Engineering
Datum	do 16 december 2021 11:00 tot 12:30
Locatie