Promotie Show me its volatile profile and I will tell you its quality. Rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception Promovendus Michele M (Michele) Pedrotti PhD Promotor prof. V (Vincenzo) Fogliano Externe copromotor dr FB Biasioli Organisatie Wageningen University, Food Quality and Design Datum di 1 september 2020 13:30 tot 15:00 Locatie Twitter Whatsapp Linkedin Email