Promotie Spontaneous fermentation of Munkoyo; a cereal-based beverage in Zambia Promovendus Sydney S (Sydney) Phiri MSc Promotor prof. V (Vincenzo) Fogliano prof.dr. EJ (Eddy) Smid Copromotor dr.ir. AR (Anita) Linnemann dr.ir. SE (Sijmen) Schoustra Organisatie Wageningen University, Food Quality and Design Datum di 15 oktober 2019 11:00 tot 12:30 Locatie Twitter Whatsapp Linkedin Email