Promotie

Towards understanding the role of heat-induced structural changes on immunoreactivity and digestibility of cow's milk protein

Name: Towards understanding the role of heat-induced structural changes on immunoreactivity and digestibility of cow's milk protein
Start: 2020-10-23T09:00:00Z
End: 2020-10-23

Promovendus	Hannah dr. HE (Hannah) Zenker
Promotor	dr.ir. KA (Kasper) Hettinga dr. HJ (Harry) Wichers
Externe copromotor	dr M Teodorowicz dr NW de Jong
Organisatie	Wageningen University, Food Quality and Design
Datum	vr 23 oktober 2020 11:00 tot 12:30
Locatie