Promotie

Tribology of multi-component food systems. Lubrication behavior and sensory perception

Promovendus Lei L (Lei) Ji MSc
Promotor dr. E (Elke) Scholten
Copromotor dr.ir. G (Guido) Sala
Organisatie Wageningen University, Physics and Physical Chemistry of Foods
Datum

vr 18 maart 2022 13:30 tot 15:00

Locatie