Promotie Understanding variation in food oral processing behavior of consumers differing in age, gender and ethnicity - A physiological perspective Promovendus dr. EC (Eva) Ketel Promotor prof.dr. MA (Markus) Stieger prof.dr.ir. C (Kees) de Graaf Copromotor dr. RA (Rene) de Wijk Organisatie Wageningen University, Humane Voeding & Gezondheid Datum vr 16 oktober 2020 16:00 tot 17:30 Locatie Twitter Whatsapp Linkedin Email