Promotie

Understanding variation in food oral processing behavior of consumers differing in age, gender and ethnicity - A physiological perspective

Name: Understanding variation in food oral processing behavior of consumers differing in age, gender and ethnicity - A physiological perspective
Start: 2020-10-16T14:00:00Z
End: 2020-10-16

Promovendus	dr. EC (Eva) Ketel
Promotor	prof.dr. MA (Markus) Stieger prof.dr.ir. C (Kees) de Graaf
Copromotor	dr. RA (Rene) de Wijk
Organisatie	Wageningen University, Humane Voeding & Gezondheid
Datum	vr 16 oktober 2020 16:00 tot 17:30
Locatie