Promotie Cereal non-starch polysaccharide degradation by dietary enzymes in broilers Promovendus D (Dimitrios) Kouzounis MSc Organisatie Wageningen University, Food Chemistry Datum vr 16 september 2022 13:30 tot 15:00 Locatie Omnia, gebouwnummer 105 Hoge Steeg 2 6708 PH Wageningen +31 (0)317 - 484 500 Zaal/kamer Groot Auditorium Twitter Whatsapp Linkedin Email