Innovations that improve quality of life

Food & Biobased innovations that improve quality of life

The world around us is changing rapidly. Raw materials are becoming increasingly scarce, greenhouse gasses are affecting the climate and we are witnessing an increase in health problems as a result of overnutrition and undernutrition. Prosperity promotes progress, but also gives rise to new problems. Finding solutions for these problems calls for the practical application of extensive professional expertise, smart innovations and scientific knowledge. Wageningen Food & Biobased Research helps producers, governments and consumers make the right choices and bring about innovation.