Horse meat identification

RIKILT Wageningen University & Research can identify horse meat in your raw materials and finished products.

RIKILT can specify the origin of a piece of meat. So is it cattle, horse or something else?

The DNA method for the detection of horse meat is a validated and European harmonized method. We can also confirm the identity of meat of many other species.

Specialist in measuring and advice on food safety

RIKILT is your innovative partner in food safety research.

We are specialists in measuring and advising in the field of detection, identification, functionality and (potentially harmful) effectiveness of substances in food and feed.

Expert in authenticity

RIKILT is expert in food authenticity research.