Long shelf-life for perishables; any time, any place

Long shelf-life for perishables

How can you ensure that apples and other perishable goods stay firm and juicy for as long as possible after harvest? This is the challenge facing companies in the food industry every year. Wageningen Food & Biobased Research provides insight into the progression of the quality of fruit and vegetables and helps companies to optimise quality. In this way, consumers around the world can be assured of high-quality fresh produce.